stuffed clams

Homemade with fresh New England Clams

Baked Stuffed Clams

Cooking Instructions: For best results, thaw in your refrigerator first. 

 – Oven Temperature: 400 F
 – Bake Time: 15-20 minutes (25-30 if still frozen) 

Ingredients: Clams, Panko Japanese Style Bread Crumbs, Sweet Peppers, Onion, Celery, Butter, Eggs, Garlic, Lemon, Spices

 

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Who We Are

We’re Greg (left) and Jeff (right) Farrenkopf, a father and son team with a recipe and a dream to make the best baked stuffed clams you’ve ever had using fresh New England clams.  

Find Us!

Follow us on Instagram or Facebook to find out about our upcoming events. 

If you have an upcoming birthday, wedding, clambake, or other large gathering send us a message by filling out the form on our Contact page

Otherwise, you can currently find us at the farmer’s markets listed below:

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Saturdays, 9am to 1pm at the Rockport Farmer’s Market in Harvey Park, Rockport, MA

Sundays, 9am to Noon at the Magnolia Community Farmer’s Market

New England Clams

We shuck our own clams to make sure they are as fresh as possible