Eclectic Clam Events Calendar
We sell our products at events and farmers markets hot to eat on site and frozen for customers to take home for reheating later. Bulk frozen orders are also available
Clam chowder is on our events/farmers market menu to eat on site
Cooking Instructions: For best results, thaw in your refrigerator first.
– Oven Temperature: 400 F
– Bake Time: 15-20 minutes (25-30 if still frozen)
Ingredients: Clams, Panko Japanese Style Bread Crumbs, Sweet Peppers, Onion, Celery, Butter, Eggs, Garlic, Lemon, Spices
Also, available with chorizo added
We’re hard at work perfecting this recipe so we can have it ready for you summer 2020
Ingredients: Fish, Potatoes, Onion, Butter, Garlic, Clam Broth Base, Spices
In effort to make staying at home a little easier as we all weather the COVID-19 pandemic we are now offering free doorstep delivery and curbside pickup for our baked stuffed clams.
Curbside pickup is on Sundays from 11am – 2pm. Deliveries are also on Sunday, but from 11am – 5pm
All orders must be in by the Saturday before by 9pm.
Deliveries have a minimum order of $32 (4 2-packs) and you must leave a cooler with ice outside of your front door. Delivery is now available for the whole North Shore, Haverhill, and Southern NH areas. There are no set delivery times, your order will be dropped off within the 11am – 5pm window.
All pickups will happen at Kitchen Local, 14 Cedar St. #105, Amesbury, MA. Please give us a call 5 minutes prior to arriving and we will bring your order to the car. 978.238.8283.
If you have any questions, give us a call or send us an email at email@example.com.
We’re putting together our 2020 Summer events schedule. If you’re an organizer looking for amazing vendors who people love, email Greg at firstname.lastname@example.org.
If you have a birthday, wedding, clambake, or other large gathering send us a message by filling out the form on our Contact page. We also love to hear from past customers.
You can currently find us at the events listed on the calendar below:
We’re Greg (left) and Jeff (right) Farrenkopf, a father and son team with a recipe and a dream to make the best baked stuffed clams you’ve ever had using fresh New England clams.
©2020 Eclectic Clam | Baked Stuffed Clams