Homemade with fresh New England Clams
Baked Stuffed Clams
Cooking Instructions: For best results, thaw in your refrigerator first.
– Oven Temperature: 400 F
– Bake Time: 15-20 minutes (25-30 if still frozen)
Ingredients: Clams, Panko Japanese Style Bread Crumbs, Sweet Peppers, Onion, Celery, Butter, Eggs, Garlic, Lemon, Spices
Who We Are
We’re Greg (left) and Jeff (right) Farrenkopf, a father and son team with a recipe and a dream to make the best baked stuffed clams you’ve ever had using fresh New England clams.
New England Clams
We shuck our own clams to make sure they are as fresh as possible