bring home a taste of summer

Our stuffed clams are now available for no-contact, doorstep delivery and curbside pickup

Menu & Products

We sell our products at events and farmers markets hot to eat on site and frozen for customers to take home for reheating later. Bulk frozen orders are also available

Clam chowder is on our events/farmers market menu to eat on site   

baked stuffed clams with chorizo

Baked Stuffed Clams

Cooking Instructions: For best results, thaw in your refrigerator first. 

 – Oven Temperature: 400 F
 – Bake Time: 15-20 minutes (25-30 if still frozen)

Ingredients: Clams, Panko Japanese Style Bread Crumbs, Sweet Peppers, Onion, Celery, Butter, Eggs, Garlic, Lemon, Spices

Also, available with chorizo added

fish cakes from eclectic clam

Fish Cakes

COMING SOON

We’re hard at work perfecting this recipe so we can have it ready for you summer 2020

Ingredients: Fish, Potatoes, Onion, Butter, Garlic, Clam Broth Base, Spices

Doorstep delivery & Curbside pickup

In effort to make staying at home a little easier as we all weather the COVID-19 pandemic we are now offering free doorstep delivery and curbside pickup for our baked stuffed clams.

Curbside pickup is on Sundays from 11am – 2pm. Deliveries are also on Sunday, but from 11am – 5pm

All orders must be in by the Saturday before by 9pm.

Deliveries have a minimum order of $32 (4 2-packs) and you must leave a cooler with ice outside of your front door. Delivery is now available for the whole North Shore, Haverhill, and Southern NH areas. There are no set delivery times, your order will be dropped off within the 11am – 5pm window.

All pickups will happen at Kitchen Local, 14 Cedar St. #105, Amesbury, MA. Please give us a call 5 minutes prior to arriving and we will bring your order to the car. 978.238.8283.

If you have any questions, give us a call or send us an email at greg.f@eclecticclam.com.

Where to find us

We’re putting together our 2020 Summer events schedule. If you’re an organizer looking for amazing vendors who people love, email Greg at greg.f@eclecticclam.com.

Can’t wait to see us, we can’t wait to see you! Check back here and follow us on Instagram or Facebook to find out about our upcoming events. 

If you have a birthday, wedding, clambake, or other large gathering send us a message by filling out the form on our Contact page. We also love to hear from past customers.

You can currently find us at the events listed on the calendar below:

Eclectic Clam Events Calendar

may, 2020

greg_farrenkopf_jeff_farrenkopf_founders_eclectic_clam

Who We Are

We’re Greg (left) and Jeff (right) Farrenkopf, a father and son team with a recipe and a dream to make the best baked stuffed clams you’ve ever had using fresh New England clams.  

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