Small Batch Seafood
Made with real, fresh, simple ingredients that taste good and feel good
Menu & Products
Our products are made using fresh seafood and as few ingredients as possible to give you simple, nutritious, and delicious food.

Baked Stuffed Clams
Cooking Instructions: For best results, thaw in your refrigerator first.
– Oven Temperature: 400 F
– Bake Time: 15-20 minutes (25-30 if still frozen)
Ingredients: Clams, Panko Japanese Style Bread Crumbs, Sweet Peppers, Onion, Celery, Butter, Eggs, Garlic, Lemon, Spices
Also, available with chorizo added

Fish Cakes
Cooking Instructions: For best results, thaw in your refrigerator first.
– Oven Temperature: 400 F
– Bake Time: 15-20 minutes (20-25 if still frozen)
Ingredients: White Fish (Pollock, Haddock, or Cod), Mashed Potatoes, Clam Broth, Onion, Butter, Garlic, Spices, Panko Bread Crumbs

Crab Cakes
Cooking Instructions: For best results, thaw in your refrigerator first.
– Oven Temperature: 350 F
– Bake Time: 10-15 minutes (20-25 if still frozen)
Ingredients: Pastuerized Crab Meat, Ritz Crackers, Worcestershire Sauce, Eggs, Milk, Butter, Lemon Juice, Spices
What people are saying
Where to find us
If you’re an organizer looking for amazing vendors who people love, email Greg at greg.f@eclecticclam.com.
Can’t wait to see us, we can’t wait to see you! Check back here and follow us on Instagram or Facebook to find out about our upcoming events.
You can order online to pickup at our commercial kitchen, 20 Mitchell Rd. Ipswich, MA 01938
You can also find our products at the following stores in addition to the events listed on the calendar below:
Marshall’s Farm Stand, Gloucester, MA
The Lobster Company, Arundel, ME
Eclectic Clam Events Calendar
june, 2023





Who We Are
We’re Greg (left) and Jeff (right) Farrenkopf, a father and son team with a recipe and a dream to make the best baked stuffed clams you’ve ever had using fresh New England clams.