Baked Fish Cakes

2 baked fish cakes made with fresh Haddock and Pollock, frozen for you to reheat and enjoy at home.

Delivery order must be $32 or more.

Please leave a cooler with ice at your front door

Cooking Instructions:

For best results, thaw in your refrigerator first.

– Oven Temperature: 400 F

– Bake Time: 15-20 minutes (20-25 if still frozen)

Ingredients: White Fish (Pollock, Haddock, or Cod), Mashed Potatoes, Clam Broth, Onion, Eggs, Milk, Butter, Garlic, Spices, Panko Japanese Style Bread Crumbs