Baked Fish Cakes

2 baked fish cakes made with fresh Haddock and Pollock, frozen for you to reheat and enjoy at home.

Delivery order must be $32 or more.

Please leave a cooler with ice at your front door

Cooking instructions: Thaw in refrigerator

Stove top:

– Melt butter in frying pan over medium heat
– Cook cake on each side for 5-7 minutes

Oven:

– Oven Temperature: 400 F
– Bake Time: 15-20 minutes (20-25 if still frozen)

Ingredients: White Fish (Pollock, Haddock, or Cod), Mashed Potatoes, Clam Broth, Onion, Eggs, Milk, Butter, Garlic, Spices, Panko Japanese Style Bread Crumbs (Wheat flour, Sugar, Yeast, Salt)