Crab Cakes

Maryland style crab cakes made with claw and lump crab meat. Comes frozen with 2 in a package. Vacuum sealed.

Stove top:

– Melt butter in frying pan over medium heat
– Cook cake on each side for 3-5 minutes

Oven:

– Oven Temperature: 350 F
– Bake Time: 5-10 minutes (15-20 if still frozen)

INGREDIENTS: Crab Meat, Ritz Crackers (Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid), Soybean Oil, Sugar, Partially Hydrogenated Cottonseed Oil, Salt, Leavening (Baking Soda And/Or Calcium Phosphate), High Fructose Corn Syrup, Soy Lecithin, Malted Barley Flour, Natural Flavor), Dijon Mustard (Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, Chardonnay Wine, Citric Acid, Tartaric Acid, Spices & Turmeric), Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarin Extract, Natural Flavorings, Chili Pepper Extract), Eggs, Milk, Butter, Lemon Juice, Spices